It’s November! Can you believe it? We certainly can’t!!! It seems like we were just celebrating the finale of Summer Reading and feasting on ice cream sundaes!
But November is here and it heralds the beginning of the Holiday Season filled with delicious food and sweet treats. Looking for inspiration? Check out our cooking collection here at HSL. We’ve got tons of inspiring cookbooks for every level of chef! Here are some of our favorites.
 | Nosh on This: Gluten Free Baking from a Jewish-American Kitchen By: Lisa Stander-Horel & Tim Horel |
 | Chefs Host Christmas Too: A Cook’s Guide to Blitzing the Holiday Season By: Darren Purchese |
 | Wintersweet: Seasonal Desserts to Warm the Home By: Tammy Donroe Inman |
 | Food Gift Love: More Than 100 Recipes to Make, Wrap, & Share By: Maggie Battista |
 | Home Made Winter By: Yvette van Boven |
 | Holiday and Celebration Bread in Five Minutes a Day: Sweet and Decadent Baking for Every Occasion By: Zoe Francois & Jeff Hertzberg |
 | Gluten-Free Baking for the Holidays: 60 Recipes for Traditional Festive Treats By: Jeanne Sauvage |
 | Holiday Cookies: Showstopping Recipes to Sweeten the Season By: Elisabet der Nederlanden |