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‘Tis the Season to Cook Amazing Food

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It’s November! Can you believe it? We certainly can’t!!! It seems like we were just celebrating the finale of Summer Reading and feasting on ice cream sundaes!

But November is here and it heralds the beginning of the Holiday Season filled with delicious food and sweet treats. Looking for inspiration? Check out our cooking collection here at HSL. We’ve got tons of inspiring cookbooks for every level of chef! Here are some of our favorites.


Nosh on This:
Gluten Free Baking from a Jewish-American Kitchen

By: Lisa Stander-Horel & Tim Horel
Chefs Host Christmas Too:
A Cook’s Guide to Blitzing the Holiday Season

By: Darren Purchese
Wintersweet:
Seasonal Desserts to Warm the Home

By: Tammy Donroe Inman
Food Gift Love:
More Than 100 Recipes to Make, Wrap, & Share

By: Maggie Battista
Home Made Winter
By: Yvette van Boven
Holiday and Celebration Bread in Five Minutes a Day:
Sweet and Decadent Baking for Every Occasion

By: Zoe Francois & Jeff Hertzberg
Gluten-Free Baking for the Holidays:
60 Recipes for Traditional Festive Treats

By: Jeanne Sauvage
Holiday Cookies:
Showstopping Recipes to Sweeten the Season

By: Elisabet der Nederlanden